All You Need to Start Using Sous Vide
Sous vide cooking can look intimidating, but it’s a rather simple process, no more complicated than roasting or searing. With an immersion circulator, a pan or two from one of your favorite cookware sets , plastic bags, and time, you’re ready to begin. The Immersion Circulator The first item is also the most necessary: the immersion circulator. Also called a sous vide machine, this device circulates and heats water, keeping the bath at a consistent temperature. This cooks food precisely and evenly, leading to perfectly cooked food. It basically turns cooking into a more exact science: a certain temperature, for a certain time, with exact control. Containers for Sous Vide Cooking You have a couple of options for containing the water. Polycarbonate containers meant solely for sous vide are available and are perfect for larger food items or cooking multiple things at once. Because they are plastic, they also don’t suck as much heat out of the bath compared to metal p