The Kitchen Set and Appliances You Should Have in Your Kitchen
There is no shortage of kitchen equipment, accessories, cookware, tools,
and appliances one could make great use of in a kitchen. But with so
much out there, it can be tough to determine what will be legitimately
useful in your kitchen and what’s more likely to just gather dust in a
corner. To help, here are a few highly useful pieces of kitchen
equipment that professional, amateur, and at-home chefs tend to
regularly use in their kitchens. If you don’t have them already, you
might want to give them a try.
Copper Cookware Set
There is something about a copper cookware set that simply improves a kitchen. Leaving their amazing functionality aside, copper pots and pans are gorgeous. They have a kind of timeless class that guarantees they fit any decor, looking just as at home hanging above the stove in a rustic French cottage as they do in the modern, bustling kitchens of the finest French restaurants in the world. The reason a copper pots and pans set can often be found everywhere from provincial cottages to 5-star restaurants is that copper is one of the best conductors of heat there is. Copper provides an incredibly even cook and does so twice as fast as cast iron, steel, or aluminum.
Air Fryer
For a time, home fryers were all the rage. It makes sense—people love fried food because it tastes delicious. That home fryer trend has dried up recently due in no small part to the fact that the fryers themselves aren't dry. As tasty as everything is fried, dealing with cups to quarts of boiling oil isn't much fun. For those committed to deep frying, the use, cleanup, and disposal of that oil was worth it, for many hobbyists or amateur cooks, it simply wasn't. Enter the air fryer. Air fryers produce fried food without relying on considerable quantities of oil. Air fryers produce fried food that can be healthier than deep-fried fare, and the cleanup is easier as well.
Slow Cooker and Pressure Cooker
It’s not uncommon for people to confuse slow cookers with pressure cookers. They can look alike—somewhat bulky, generally roundish and silver, with a lid and often a control panel. However, the function of a slow cooker and a pressure cooker are actually opposite.
A slow cooker is for precisely what the name suggests, the slow-cooking of meals, often all day or overnight. Pressure cookers, as the name suggests, use heat and pressure to cook food very quickly. If you are looking to prepare meals in advance, do more bulk preparation of food, canning, or pickling, or are just looking for a new method to create delicious meals, read up on some slow cooker and pressure cooker recipes and consider getting one—or both.
Food Chopper
While food processors are certainly a useful addition to the kitchen, a food chopper and food processor are not the same thing. Food choppers often come in handy for chopping smaller quantities of food or when you want to chop something without pulverizing it. They are exceptionally convenient for chopping things like fruits, veggies, nuts, herbs, and spices. Or for whenever you’d prefer not to spend large quantities of time over a cutting board chopping things up by hand with a knife.
Using electric food choppers, your ingredients can be chopped in seconds with the press of a button. With handheld choppers, your food is prepared with a surprisingly few pushes on the plunger. Both models come in handy and are particularly useful for cutting down prep work.
About CHEFS Catalog
Since their founding in 1979, CHEFS Catalog has specialized in offering those in the culinary world, from professional and amateur, to at-home chefs, kitchen equipment of the highest quality and performance. CHEFS Catalog strives to provide the finest and most practical kitchen solutions with their vast offerings that include an amazing santoku knife collection, along with recipes, advice, and more. CHEFS Catalog remains passionate about everything culinary, so they understand the need for long-lasting and reliable kitchenware. They began as a commercial catalog, featuring Julia Child on an early cover. Since then, CHEFS Catalog has evolved into the source for quality cookware and accessories, launching a cutting-edge e-commerce site in 2017.
Learn more about the incredible selection of kitchenware CHEFS Catalog offers, at Chefscatalog.com
Copper Cookware Set
There is something about a copper cookware set that simply improves a kitchen. Leaving their amazing functionality aside, copper pots and pans are gorgeous. They have a kind of timeless class that guarantees they fit any decor, looking just as at home hanging above the stove in a rustic French cottage as they do in the modern, bustling kitchens of the finest French restaurants in the world. The reason a copper pots and pans set can often be found everywhere from provincial cottages to 5-star restaurants is that copper is one of the best conductors of heat there is. Copper provides an incredibly even cook and does so twice as fast as cast iron, steel, or aluminum.
Air Fryer
For a time, home fryers were all the rage. It makes sense—people love fried food because it tastes delicious. That home fryer trend has dried up recently due in no small part to the fact that the fryers themselves aren't dry. As tasty as everything is fried, dealing with cups to quarts of boiling oil isn't much fun. For those committed to deep frying, the use, cleanup, and disposal of that oil was worth it, for many hobbyists or amateur cooks, it simply wasn't. Enter the air fryer. Air fryers produce fried food without relying on considerable quantities of oil. Air fryers produce fried food that can be healthier than deep-fried fare, and the cleanup is easier as well.
Slow Cooker and Pressure Cooker
It’s not uncommon for people to confuse slow cookers with pressure cookers. They can look alike—somewhat bulky, generally roundish and silver, with a lid and often a control panel. However, the function of a slow cooker and a pressure cooker are actually opposite.
A slow cooker is for precisely what the name suggests, the slow-cooking of meals, often all day or overnight. Pressure cookers, as the name suggests, use heat and pressure to cook food very quickly. If you are looking to prepare meals in advance, do more bulk preparation of food, canning, or pickling, or are just looking for a new method to create delicious meals, read up on some slow cooker and pressure cooker recipes and consider getting one—or both.
Food Chopper
While food processors are certainly a useful addition to the kitchen, a food chopper and food processor are not the same thing. Food choppers often come in handy for chopping smaller quantities of food or when you want to chop something without pulverizing it. They are exceptionally convenient for chopping things like fruits, veggies, nuts, herbs, and spices. Or for whenever you’d prefer not to spend large quantities of time over a cutting board chopping things up by hand with a knife.
Using electric food choppers, your ingredients can be chopped in seconds with the press of a button. With handheld choppers, your food is prepared with a surprisingly few pushes on the plunger. Both models come in handy and are particularly useful for cutting down prep work.
About CHEFS Catalog
Since their founding in 1979, CHEFS Catalog has specialized in offering those in the culinary world, from professional and amateur, to at-home chefs, kitchen equipment of the highest quality and performance. CHEFS Catalog strives to provide the finest and most practical kitchen solutions with their vast offerings that include an amazing santoku knife collection, along with recipes, advice, and more. CHEFS Catalog remains passionate about everything culinary, so they understand the need for long-lasting and reliable kitchenware. They began as a commercial catalog, featuring Julia Child on an early cover. Since then, CHEFS Catalog has evolved into the source for quality cookware and accessories, launching a cutting-edge e-commerce site in 2017.
Learn more about the incredible selection of kitchenware CHEFS Catalog offers, at Chefscatalog.com
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